Sangria is a great drink for summer parties. To make a good sangria you don't just need the right ingredients; the trick is in the method. Try this Aussie Sangria.
Cassoulet is a wonderful bean casserole from South Western France. Some of the ingredients such as Toulouse sausage are unavailable in Australia but substitutions can be made without harming the integrity of this great dish. Serve
cassoulet piping hot on a winter evening.
"How do you like your eggs?"
(It's in a fertility clinic.)